GUINNESS BEEF STEW + Banana Bread + Chopped Salad

Your weekend menu is here, and it's one for the...

Say hello to the coziest weekend dinner recipe: Guinness Beef Stew! This rich and hearty stew is chock full of tender beef, carrots, potatoes, and aromatic herbs. It's sure to warm soul and belly! And if you're luck enough to have leftovers, they taste even better the next day. Soups and stews always do! Serve with buttered noodles, polenta, or crusty bread, and enjoy!  Ready to Make Beef Stew? Click me Now! Last week to grab my cookbook on sale! 15% off! Ends 2/25. Grab your New Favorite Cookbook! Have ripe bananas on your hands? Lucky you! Use them up with this Brown Butter CINNAMON SWIRL Banana Bread! It's incredibly moist, and the brown butter adds incredible depth of flavor. The cinnamon swirl is sweet and stunning. This might just be your new favorite banana bread!  Let's Bake Banana Bread! Click Here. Reader Favorite recipe of the Week: Big Italian Chopped Salad! Karrie Lockhart says " "I finally found a salad my whole family will eat. Hub and kids loved the cheese and pepperoni, and I love they all eat tons of colorful veggies. Win win. Delicious and adaptable to whatever I need to use up in the fridge." Ready to chop it up? Let's Make Salad! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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