🍀Guinness Chocolate Bundt Cake

Topped with BAILEYS Irish Cream Frosting and Caramel...��

Happy March! With just 2 weeks until St. Patrick's Day, now is the perfect time to try out this Guinness Chocolate Bundt Cake! Covered in Baileys Irish cream frosting and drizzled with whiskey caramel sauce, this cake is to-die-for delicious.   Made in a 10-inch bundt pan, this cake is incredibly easy and perfect for serving a crowd. No fussy layering or decorating skills required. If you've been searching for the perfect St. Patrick's Day dessert, this is for you! Ready to Bake this Bundt? Click me Now! Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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